Cabernet, Syrah, Malbec, Nebbiolo
6 wine styles
A high-acid, high-tannin red style that turns savory, floral, and earthy with age.
A plush, dark-fruited red style for grilled beef, burgers, and gravy-rich dishes.
A structured red style with dark fruit, firm tannin, oak, and steakhouse power.
A dark, peppery red style for smoke, game, lamb, and savory sauces.
A pale, dry rosé style for salads, seafood, vegetables, and sunny Mediterranean dishes.
A generous red blend style with ripe fruit, herbs, spice, and warm body.
Roast lamb combines red-meat richness with herbal, slightly gamey flavor.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Beans, duck, sausage, and pork make a hearty, rustic, slow-baked dish.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Slow-cooked beef with collagen richness, sauce depth, and soft texture.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Slow-cooked beef with collagen richness, sauce depth, and soft texture.
Its acidity, firm but resolved tannin, and earthy perfume make it a strong partner for slow cooking, mushrooms, game, and cheese.
Grilled lamb chops offer char, fat, and herbal savor in a compact dish.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Grilled lamb chops offer char, fat, and herbal savor in a compact dish.
Its dark fruit, pepper, smoke, and firm frame echo grill marks, lamb, game, and savory stews.
Slow meat sauce over pasta needs acidity, savory depth, and moderate structure.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Stuffed peppers bring chile flavor, cheese richness, tomato, and often frying.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Layered eggplant, lamb, tomato, spice, and bechamel make a rich bake.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Earthy sweet beets often include vinegar, citrus, herbs, nuts, or goat cheese.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Comforting beef, vegetables, and stock create a broad, savory pairing target.
Its plush dark fruit and rounded tannin handle char, smoke, and juicy meat without turning the meal austere.
Comforting beef, vegetables, and stock create a broad, savory pairing target.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Grilled beef tacos combine char, lime, salsa, herbs, and corn tortilla.
Its plush dark fruit and rounded tannin handle char, smoke, and juicy meat without turning the meal austere.
Tuna, egg, olives, anchovy, and vinaigrette make a salty structured salad.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Spiced grilled lamb meatballs bring char, cumin, herbs, and fat.
Its ripe fruit, pepper, and warm herbal notes meet roasted or braised flavors while staying softer than a Cabernet-shaped wine.
Charred steak is a tannin-friendly red meat pairing with generous fat and umami.
Its plush dark fruit and rounded tannin handle char, smoke, and juicy meat without turning the meal austere.
Charred steak is a tannin-friendly red meat pairing with generous fat and umami.
Its structure and black-fruit depth have enough tannin for browned meat, char, and concentrated sauces.
Ground beef, bun, cheese, and condiments make a casual high-flavor pairing.
Its plush dark fruit and rounded tannin handle char, smoke, and juicy meat without turning the meal austere.
Parmesan, Pecorino, and similar cheeses are salty, nutty, and concentrated.
Its acidity, firm but resolved tannin, and earthy perfume make it a strong partner for slow cooking, mushrooms, game, and cheese.
Stewed summer vegetables offer tomato acidity, herbs, olive oil, and umami.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Pregúntale a Scott
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