Lamb Chops

Grilled lamb chops offer char, fat, and herbal savor in a compact dish.

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Lamb Chops — wine by wine

Bold Rhône-style Syrah

mid

Its dark fruit, pepper, smoke, and firm frame echo grill marks, lamb, game, and savory stews.

Iberian Tempranillo

mid

Its savory red fruit, oak polish, and moderate tannin feel comfortable with grilled meat, paprika, lamb, and slow-cooked sauces.

Darker Bandol-style rosé

mid

Its fuller body and savory pink-fruit depth give more grip for duck, lamb, beans, and robust Mediterranean plates.

Argentine Malbec

value

Its plush dark fruit and rounded tannin handle char, smoke, and juicy meat without turning the meal austere.

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