Ratatouille

Por qué funciona

Ratatouille is vegetable-driven but not light: eggplant, peppers, zucchini, tomato, and olive oil build savory depth. Dry Provençal-style rosé works here because its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs. That makes the match feel deliberate: leaning on a regional flavor logic that already works at the table, staying in the same weight class as the dish, with the wine refreshing the next bite rather than stealing the spotlight.