Roast Lamb

Roast lamb combines red-meat richness with herbal, slightly gamey flavor.

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Roast Lamb — wine by wine

Iberian Tempranillo

mid

Its savory red fruit, oak polish, and moderate tannin feel comfortable with grilled meat, paprika, lamb, and slow-cooked sauces.

Bold Rhône-style Syrah

mid

Its dark fruit, pepper, smoke, and firm frame echo grill marks, lamb, game, and savory stews.

Bold Cabernet or Bordeaux blend

splurge

Its structure and black-fruit depth have enough tannin for browned meat, char, and concentrated sauces.

Aged Nebbiolo

splurge

Its acidity, firm but resolved tannin, and earthy perfume make it a strong partner for slow cooking, mushrooms, game, and cheese.

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