Lamb Kofta

Spiced grilled lamb meatballs bring char, cumin, herbs, and fat.

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Lamb Kofta — wine by wine

Iberian Tempranillo

mid

Its savory red fruit, oak polish, and moderate tannin feel comfortable with grilled meat, paprika, lamb, and slow-cooked sauces.

Darker Bandol-style rosé

mid

Its fuller body and savory pink-fruit depth give more grip for duck, lamb, beans, and robust Mediterranean plates.

Bold Rhône-style Syrah

mid

Its dark fruit, pepper, smoke, and firm frame echo grill marks, lamb, game, and savory stews.

Bold Cabernet or Bordeaux blend

splurge

Its structure and black-fruit depth have enough tannin for browned meat, char, and concentrated sauces.

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