Pasta Bolognese

Por qué funciona

Bolognese is rich but not usually steak-like; the pasta and tomato soften the dish. Tart medium red works here because its acidity keeps tomato, cheese, and roasted flavors lively while moderate tannin gives just enough grip. That makes the match feel deliberate: leaning on a regional flavor logic that already works at the table, staying in the same weight class as the dish, with the wine refreshing the next bite rather than stealing the spotlight.