Provençal, Tavel, dry rosés
1 wine styles
A pale, dry rosé style for salads, seafood, vegetables, and sunny Mediterranean dishes.
Stuffed peppers bring chile flavor, cheese richness, tomato, and often frying.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Earthy sweet beets often include vinegar, citrus, herbs, nuts, or goat cheese.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Tuna, egg, olives, anchovy, and vinaigrette make a salty structured salad.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Stewed summer vegetables offer tomato acidity, herbs, olive oil, and umami.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Meaty tuna can be raw and delicate or seared and almost steak-like.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Chickpea puree with tahini, lemon, garlic, olive oil, and vegetables.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Eggs poached in tomato-pepper sauce create a spicy, acidic brunch dish.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Salty, crunchy fried poultry needs freshness, bubbles, or a little sweetness.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Chilled tomato and vegetable soup is bright, raw, and acid-driven.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Chicken, peanuts, chile, and sweet-sour sauce need fruit and restraint.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Grilled beef tacos combine char, lime, salsa, herbs, and corn tortilla.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Spinach, feta, herbs, and flaky pastry make a salty green savory pie.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Fresh goat cheese is tangy, creamy, and often paired with herbs or salad.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Sweet-sour noodles with peanut, lime, fish sauce, and mild heat need lift.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Spiced rice with meat or vegetables is aromatic, savory, and moderately rich.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Fried eggplant, tomato sauce, and cheese create a rich vegetarian bake.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Tomato, mozzarella, basil, and charred dough make a bright casual pairing.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Hot, tangy lamb curry puts vinegar, chile, and spice in the foreground.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Mild roast pork is medium-weight and easily shaped by sauce or seasoning.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Brie and Camembert styles are creamy, mushroomy, and rind-driven.
Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.
Pregúntale a Scott
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