Soft Bloomy Cheese

Brie and Camembert styles are creamy, mushroomy, and rind-driven.

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Soft Bloomy Cheese — wine by wine

Oaked buttery Chardonnay

mid

Its creamy texture and oak spice mirror butter, cheese, cream, and shellfish richness without needing sweetness.

Crisp light red

value

It gives red-fruit lift, high refreshment, and very little tannin, so the wine stays nimble around salt, herbs, and lighter proteins.

Dry Provençal-style rosé

value

Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.

Off-dry Riesling

mid

Its gentle sweetness, low alcohol, and bright acidity cool spice, flatter salt, and refresh rich sauces.

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