Gazpacho

Por qué funciona

Gazpacho is refreshing but wine-challenging because raw tomato, garlic, and vinegar can dominate. Aromatic Sauvignon Blanc works here because its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning. The important move is keeping sharp vinegar or raw acidity from making the wine taste flat, staying in the same weight class as the dish, so the wine supports the food instead of becoming a separate event.