Spanakopita

Por qué funciona

Spanakopita is salty and herbal, with spinach earthiness and buttery pastry. Crisp mineral Loire-style white works here because its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood. The important move is remembering that whites and bubbles often handle cheese more reliably than reds, staying in the same weight class as the dish, so the wine supports the food instead of becoming a separate event.