Sauternes, Tokaji, late-harvest Riesling
1 wine styles
A luscious, high-acid dessert style for fruit desserts, foie gras-style richness, and blue cheese.
Fresh fruit, pastry, and custard combine sweetness with bright acidity.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Cold vanilla cream is simple, sweet, rich, and texture-driven.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Set cream with vanilla or fruit sauce is soft, sweet, and delicate.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Roquefort, Stilton, and blue cheeses are salty, pungent, and intense.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Coffee, cocoa, mascarpone, and sponge make a creamy bittersweet dessert.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Baked apples, cinnamon, sugar, and pastry need sweetness plus acidity.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Honey, nuts, and flaky pastry make a very sweet, rich dessert.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
A mixed cheese board asks for versatility across salt, rind, cream, and funk.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Vanilla custard and burnt sugar need a wine sweeter than the dessert.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Dark chocolate is bittersweet, tannic in texture, and intense.
Its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.
Pregúntale a Scott
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