Tiramisu

Mejor Maridaje

El plato Tiramisu

El vino Sweet Tokaji or Sauternes-style dessert wine

Por qué funciona

Tiramisu is sweet, creamy, and coffee-scented, with cocoa bitterness providing contrast. Sweet Tokaji or Sauternes-style dessert wine works here because its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh. That makes the match feel deliberate: making sure the wine has enough sweetness for the dessert, staying in the same weight class as the dish, with the wine refreshing the next bite rather than stealing the spotlight.

Estilo de vino

Sweet Tokaji or Sauternes-style dessert wine splurge

A luscious, high-acid dessert style for fruit desserts, foie gras-style richness, and blue cheese.

Port-style fortified red

splurge

Its sweetness, power, and dark-fruit depth stand up to blue cheese, chocolate, nuts, and intense dessert flavors.

Off-dry Riesling

mid

Its gentle sweetness, low alcohol, and bright acidity cool spice, flatter salt, and refresh rich sauces.

Amontillado or Oloroso Sherry

mid

Its nutty oxidative depth links beautifully with mushrooms, roasted nuts, aged cheese, braises, and caramelized edges.

Prosecco-style Charmat sparkling wine

value

Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.

Tiramisu — wine by wine