🐟 Mariscos y Pescados

Pescado y mariscos — sobre todo blancos, pero el salmón y el atún abren la puerta a tintos ligeros.

11 platos — Pregúntale a Scott sobre Mariscos y Pescados

Crab

Sweet crab meat is gentle, saline, and often served with butter or spice.

Mejor maridaje $

Iberian white

Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.

También buenos

Traditional-method sparkling wine $$$

Unoaked bright Chardonnay $$

Ver maridaje completo → Pregúntale a Scott

Halibut

Lean white fish is delicate, so sauce and cooking method define the match.

Mejor maridaje $$

Unoaked bright Chardonnay

Its lemony freshness and medium body keep delicate fish and poultry clear while adding more texture than a very sharp white.

También buenos

Crisp mineral Loire-style white $$

Italian coastal white $

Ver maridaje completo → Pregúntale a Scott

Lobster

Sweet lobster is delicate but often served with butter, making richness central.

Mejor maridaje $$$

Traditional-method sparkling wine

Its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise.

También buenos

Oaked buttery Chardonnay $$

Unoaked bright Chardonnay $$

Ver maridaje completo → Pregúntale a Scott

Mussels

Steamed mussels are briny, savory, and usually carried by broth or wine.

Mejor maridaje $

Fino or Manzanilla Sherry

Its bone-dry, saline, almondy profile is outstanding with salt, seafood, olives, ham, and briny flavors.

También buenos

Crisp mineral Loire-style white $$

Italian coastal white $

Ver maridaje completo → Pregúntale a Scott

Oysters

Raw oysters are all brine, texture, and clean mineral finish.

Mejor maridaje $$

Crisp mineral Loire-style white

Its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood.

También buenos

Fino or Manzanilla Sherry $

Traditional-method sparkling wine $$$

Ver maridaje completo → Pregúntale a Scott

Salmon

Rich oily fish can pair with substantial whites, rose, and some light reds.

Mejor maridaje $$

Unoaked bright Chardonnay

Its lemony freshness and medium body keep delicate fish and poultry clear while adding more texture than a very sharp white.

También buenos

Silky Pinot Noir $$

Traditional-method sparkling wine $$$

Ver maridaje completo → Pregúntale a Scott

Sashimi

Raw sliced fish is even more delicate than sushi because there is no rice buffer.

Mejor maridaje $$$

Traditional-method sparkling wine

Its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise.

También buenos

Crisp mineral Loire-style white $$

Fino or Manzanilla Sherry $

Ver maridaje completo → Pregúntale a Scott

Scallops

Sweet, tender scallops need wines that handle browning without losing delicacy.

Mejor maridaje $$$

Traditional-method sparkling wine

Its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise.

También buenos

Oaked buttery Chardonnay $$

Iberian white $

Ver maridaje completo → Pregúntale a Scott

Sea Bass

Delicate sea bass favors freshness, salinity, and restrained aromatic lift.

Mejor maridaje $

Italian coastal white

Its citrus, almond, and saline notes keep Mediterranean vegetables, seafood, and olive oil bright.

También buenos

Crisp mineral Loire-style white $$

Unoaked bright Chardonnay $$

Ver maridaje completo → Pregúntale a Scott

Shrimp

Sweet shellfish is light but gains range from garlic, spice, or frying.

Mejor maridaje $

Iberian white

Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.

También buenos

Aromatic Sauvignon Blanc $

Fino or Manzanilla Sherry $

Ver maridaje completo → Pregúntale a Scott

Tuna

Meaty tuna can be raw and delicate or seared and almost steak-like.

Mejor maridaje $$

Silky Pinot Noir

It brings perfume, gentle tannin, and savory red fruit without forcing the food into a heavy red-wine frame.

También buenos

Dry Provençal-style rosé $

Crisp mineral Loire-style white $$

Ver maridaje completo → Pregúntale a Scott

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Scott conoce todos los platos de esta categoría y cientos más. Descríbele lo que estás cocinando y te dará el maridaje con su razonamiento.

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