Sashimi

Por qué funciona

Sashimi is about texture, temperature, and subtle marine sweetness. Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise. That makes the match feel deliberate: avoiding the metallic clash that tannic reds can create with raw fish, choosing especially clean, subtle wine options when sake would also be a natural answer, with the wine refreshing the next bite rather than stealing the spotlight.