Beef Tartare

Raw chopped beef with capers, mustard, herbs, egg yolk, and salty seasoning.

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Beef Tartare — wine by wine

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El plato Beef Tartare

El vino Traditional-method sparkling wine

Por qué funciona

Beef tartare is delicate in texture but intense in seasoning. Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise. The important move is avoiding the metallic clash that tannic reds can create with raw fish, letting bubbles reset the palate between bites, so the wine supports the food instead of becoming a separate event.

Estilo de vino

Traditional-method sparkling wine splurge

A high-acid sparkling style with bubbles, leesy texture, and serious food range.

Crisp light red

value

It gives red-fruit lift, high refreshment, and very little tannin, so the wine stays nimble around salt, herbs, and lighter proteins.

Bone-dry Riesling

mid

Its piercing acidity and mineral drive give structure without oak, making delicate seafood and salty dishes taste sharper.

Fino or Manzanilla Sherry

value

Its bone-dry, saline, almondy profile is outstanding with salt, seafood, olives, ham, and briny flavors.

Silky Pinot Noir

mid

It brings perfume, gentle tannin, and savory red fruit without forcing the food into a heavy red-wine frame.

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