Vitello Tonnato

Por qué funciona

Vitello tonnato is unusual because it combines pale meat with tuna, capers, and a creamy sauce. Crisp mineral Loire-style white works here because its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood. That makes the match feel deliberate: keeping sharp vinegar or raw acidity from making the wine taste flat, using saline, mineral freshness to bridge seafood and briny flavors, with the wine refreshing the next bite rather than stealing the spotlight.