Tom Yum

Por qué funciona

Tom yum is one of the sharper pairing tests because it combines acid, heat, herbs, and shellfish. Aromatic Sauvignon Blanc works here because its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning. The important move is staying in the same weight class as the dish, choosing a clear complement or contrast instead of fighting the dish, so the wine supports the food instead of becoming a separate event.