Mejor Maridaje
El plato
Tempura
El vino
Traditional-method sparkling wine
Por qué funciona
Tempura is fried, but the batter is light and the ingredients can be subtle. Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise. That makes the match feel deliberate: letting bubbles reset the palate between bites, using acidity to refresh fat and richness, with the wine refreshing the next bite rather than stealing the spotlight.
Estilo de vino
Traditional-method sparkling wine
splurge
A high-acid sparkling style with bubbles, leesy texture, and serious food range.
