Tapas Platter

Por qué funciona

Tapas is a pairing challenge because one table may include olives, anchovies, ham, fried potatoes, shrimp, and peppers. Fino or Manzanilla Sherry works here because its bone-dry, saline, almondy profile is outstanding with salt, seafood, olives, ham, and briny flavors. That makes the match feel deliberate: using saline, mineral freshness to bridge seafood and briny flavors, leaning on a regional flavor logic that already works at the table, with the wine refreshing the next bite rather than stealing the spotlight.