Roasted Mushrooms

Mushrooms bring high umami, earth, and browned savor to a vegetarian dish.

Mejores Maridajes

Roasted Mushrooms — wine by wine

Aged Burgundy-style Pinot Noir

splurge

Its developed mushroom, game, and forest-floor notes bridge beautifully to dishes where texture and age matter more than raw power.

Amontillado or Oloroso Sherry

mid

Its nutty oxidative depth links beautifully with mushrooms, roasted nuts, aged cheese, braises, and caramelized edges.

Aged Nebbiolo

splurge

Its acidity, firm but resolved tannin, and earthy perfume make it a strong partner for slow cooking, mushrooms, game, and cheese.

Bone-dry Riesling

mid

Its piercing acidity and mineral drive give structure without oak, making delicate seafood and salty dishes taste sharper.

← Volver a Maridajes

Pregúntale a Scott ¿Preguntas sobre vino?