Mejor Maridaje
El plato
Quiche Lorraine
El vino
Traditional-method sparkling wine
Por qué funciona
Quiche Lorraine is rich, salty, and creamy, but egg can dull big red wines. Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise. That makes the match feel deliberate: avoiding bold tannin where egg and dairy would dull it, remembering that whites and bubbles often handle cheese more reliably than reds, with the wine refreshing the next bite rather than stealing the spotlight.
Estilo de vino
Traditional-method sparkling wine
splurge
A high-acid sparkling style with bubbles, leesy texture, and serious food range.
