Osso Buco

Por qué funciona

Osso buco is silky and rich from slow-cooked shank and marrow, but gremolata adds lemon and herbs. Tart medium red works here because its acidity keeps tomato, cheese, and roasted flavors lively while moderate tannin gives just enough grip. The important move is using age and developed texture as a bridge to slow-cooked or earthy flavors, leaning on a regional flavor logic that already works at the table, so the wine supports the food instead of becoming a separate event.