Ham

Cured pork brings salt, smoke, and often a sweet glaze to the table.

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Ham — wine by wine

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El plato Ham

El vino Off-dry Riesling

Por qué funciona

Ham is salty first, with smoke and sweetness close behind. Off-dry Riesling works here because its gentle sweetness, low alcohol, and bright acidity cool spice, flatter salt, and refresh rich sauces. That makes the match feel deliberate: letting a little sweetness flatter salt and savoriness, staying in the same weight class as the dish, with the wine refreshing the next bite rather than stealing the spotlight.

Estilo de vino

Off-dry Riesling mid

A lightly sweet, high-acid white style for spice, salt, pork, and aromatic cuisines.

Prosecco-style Charmat sparkling wine

value

Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.

Fino or Manzanilla Sherry

value

Its bone-dry, saline, almondy profile is outstanding with salt, seafood, olives, ham, and briny flavors.

Crisp light red

value

It gives red-fruit lift, high refreshment, and very little tannin, so the wine stays nimble around salt, herbs, and lighter proteins.

Dry Provençal-style rosé

value

Its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.

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