Falafel

Por qué funciona

Falafel is crisp, earthy, herbal, and often served with tahini and pickles. Crisp mineral Loire-style white works here because its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood. The important move is staying in the same weight class as the dish, choosing a clear complement or contrast instead of fighting the dish, so the wine supports the food instead of becoming a separate event.