Ceviche

Por qué funciona

Ceviche is dominated by lime, raw seafood texture, herbs, and chile. Crisp mineral Loire-style white works here because its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood. The important move is avoiding the metallic clash that tannic reds can create with raw fish, keeping sharp vinegar or raw acidity from making the wine taste flat, so the wine supports the food instead of becoming a separate event.