Bacon

Smoked, salty pork fat functions as a flavor bridge in many dishes.

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Bacon — wine by wine

Fino or Manzanilla Sherry

value

Its bone-dry, saline, almondy profile is outstanding with salt, seafood, olives, ham, and briny flavors.

Tart medium red

value

Its acidity keeps tomato, cheese, and roasted flavors lively while moderate tannin gives just enough grip.

Off-dry Riesling

mid

Its gentle sweetness, low alcohol, and bright acidity cool spice, flatter salt, and refresh rich sauces.

Prosecco-style Charmat sparkling wine

value

Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.

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